Our menu in May...

Italian prosciutto with goat cheese from the region
on salad of asparagus

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Cream of asparagus from valley "Lavant"

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Medaillons of beef from valley "Gail"
with white and green asparagus, sauce hollandaise and potatoes

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"Sweet variation"
Terrine of dark chocolate and parfait of strawberries
with spume of Amaretto, garden-strawberries and nut-chips

Menu of 3 courses (without soup) € 27,50 
Menu of 4 courses € 32,50

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Variations of salads

Scalloped goat cheese on marinated salads
with pumpkin seed dressing € 8,90

Salads marinated with “castle dressing”
garnished with slices of baked chicken breast € 9,20

Mixed salad € 5,60 
Green salad € 4,20


From the Landskron soup pot

Beef broth with root vegetable
and sliced pancakes or semolina dumpling  € 4,50


„Carinthian“ & “Alpe Adria”

Carinthian noodles stuffed with curd cheese or with wild garlic,
nut butter and leaf salad  € 9,90

Spaghetti “Bolognese” with parmesan € 8,90


From home waters

Roasted fillet of char from lake "Keutschach" with sautéed leaf-spinach,
sauce of Riesling (white wine) and puré of horse radish  € 17,30


Main dishes

Saddle steak of pork with herb butter and french fries,
garnished with salads   € 13,80


Viennese Schnitzel of pork loin with french fries
or parsley potatoes and cranberries   € 12,80


Cordon Bleu of pork loin, cranberries
and parsley potatoes    € 14,30


"Knight's pan"
(Grilled steaks from beef, pork and turkey breast
on pepper sauce with mixed vegetable and potatoes) € 16,90



For our young guests

Viennese Schnitzel of pork or turkey with french fries € 7,90

Spaghetti Bolognese with parmesan  € 6,20

1 pair of ‘Wurstel’ with bread € 4,50

French fries with ketchup € 4,00


Sweet end

Caramelized cut up and sugared pancake with raisins
and boiled plums  € 8,80


Cheese variation with grapes, nuts, mustard of figs
and farmer’s bread     € 12,80